Category: Women's Health
Ginger reduces prostaglandin-mediated menstrual pain and nausea through COX inhibition, its shogaols and gingerols inhibit the same inflammatory pathways targeted by ibuprofen, without gastric irritation. Clinically validated for dysmenorrhea and pregnancy nausea.
1. Slice a 1–2 inch piece of fresh ginger thinly. Add to 350ml water and simmer for 10–15 minutes. Strain, add lemon and honey if desired for palatability. 2. FOR MENSTRUAL PAIN: Begin drinking 2–3 cups ginger tea daily 2 days before expected period onset and continue for the first 3 days of menstruation. Pain reduction is prophylactic — pre-loading is more effective than acute dosing. 3. FOR NAUSEA (morning sickness): 1g dried ginger powder (1/2 tsp) in a cup of hot water, or chew a small piece of crystallized ginger. Take at first sign of nausea. Safe throughout pregnancy at food doses. 4. CAPSULE ALTERNATIVE: 250mg ginger extract 4 times daily = 1g/day total. Shown equivalent to ibuprofen for dysmenorrhea in an RCT at this dose.
Best used as needed for acute relief; with regular use, supportive benefits build over 1 to 2 weeks.
Not the right fit if any of these apply to you: high-dose ginger in pregnancy with history of miscarriage, blood thinning medications at high dose. When in doubt, check with your pharmacist or GP first.
Fresh ginger blocks the nausea signalling pathways in both the gut and the brain, it targets the actual cause of nausea rather than just masking it. It works within 20 to 30 minutes for most people.
Drink at the first sign of nausea. For preventive use (travel, morning sickness), take 30 minutes before the anticipated trigger. Use fresh root for strongest effect.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.