Category: Allergy
Vitamin C is the primary water soluble antioxidant in respiratory mucosa. At doses above the RDA, it significantly accelerates histamine catabolism, reduces mast cell degranulation sensitivity, and regenerates glutathione in airway epithelium.
1. For allergy support: take 1000mg vitamin C with breakfast and 1000mg with dinner — 2g total daily. This is the dose range where antihistamine effects are observed. 2. Choose buffered vitamin C (calcium ascorbate or sodium ascorbate) if standard ascorbic acid causes stomach upset. 3. Combine with quercetin 500mg twice daily if available — it inhibits mast cell degranulation and synergises with vitamin C. 4. For acute allergy flare: doses up to 3–5g daily are used short-term (1–3 days). Build up gradually to find personal bowel tolerance. 5. Take with food if you are prone to iron overload — vitamin C significantly enhances iron absorption. 6. Long-term: 1–2g daily is sustainable and well-studied. Mega-doses should only be used under supervision.
DAO cofactor accelerating histamine catabolism; mast cell stabilisation; mucosal glutathione replenishment
Sustained allergy relief with consistent 4 to 8 weeks use
Not the right fit if any of these apply to you: haemochromatosis, kidney stone history (oxalate). When in doubt, check with your pharmacist or GP first.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.