Category: Allergy
Vitamin C is the primary water-soluble antioxidant in respiratory mucosa. At doses above the RDA, it significantly accelerates histamine catabolism, reduces mast cell degranulation sensitivity, and regenerates glutathione in airway epithelium.
1. For allergy support: take 1000mg vitamin C with breakfast and 1000mg with dinner — 2g total daily. This is the dose range where antihistamine effects are observed. 2. Choose buffered vitamin C (calcium ascorbate or sodium ascorbate) if standard ascorbic acid causes stomach upset. 3. Combine with quercetin 500mg twice daily if available — it inhibits mast cell degranulation and synergises with vitamin C. 4. For acute allergy flare: doses up to 3–5g daily are used short-term (1–3 days). Build up gradually to find personal bowel tolerance. 5. Take with food if you are prone to iron overload — vitamin C significantly enhances iron absorption. 6. Long-term: 1–2g daily is sustainable and well-studied. Mega-doses should only be used under supervision.
DAO cofactor accelerating histamine catabolism; mast cell stabilisation; mucosal glutathione replenishment
Sustained allergy relief with consistent 4 to 8 weeks use
Not the right fit if any of these apply to you: haemochromatosis, kidney stone history (oxalate). When in doubt, check with your pharmacist or GP first.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.